Food scholarships

These are all open scholarships for students looking to study something related to Food. Select other major

• Ag Alumni Scholarship
  Provides recognition to outstanding student leaders in the College.
• Borden Foods Scholarship
  Provides scholarships for enrolled students in food science with demonstrated leadership and show promise for future success in the food science discipline.
• Carl F. and Marjorie Cottingham Obenauf Merit Scholarship
  Provides agricultural merit scholarships for undergraduate U.S. citizens intending to major in food science in the College.
• Dayton Milk Foundation Fund
  Income is used for scholarships, research and other purposes in food science.
• Donald E. Yingst Scholarship
  Income supports undergraduate students in food science desiring to work in the food industry in the U.S. after graduation.
• Dr. Howard Dexter Brown Scholarship Fund
  Provides scholarships for undergraduate or graduate students in food science.
• George Harper Memorial Fund
  Income provides merit scholarships for academically able food science and nutrition majors in the college.
• Harry C. Moores Dairy Technology Centennial Scholarship
  Income provides scholarships for food science students with superior academic potential.
• Hospitality Industry Scholarship
  This scholarship is open to graduating seniors from Appleton East, West and North high schools who plan to pursue higher education in hospitality, culinary arts, dietetics, food services or another closely-related field.
• Lynn F. Jennings Memorial Scholarship
  Income provides scholarship support for students in food science.
• Ohio Agribusiness Association Food Science Scholarship
  Scholarship support for students in Food Science. Scholarship support for students in Food Science.
• Ohio Canners and Food Processors Memorial Fund
  Income assists deserving and needy students interested in careers in the canning and food processing industry and/or assists the University's academic program in food technology.
• Ohio Dairy Boosters Association Scholarship
  Provides a scholarship in food science with emphasis on dairy products.
• Ohio Valley Section-Institute of Food Technology Scholarship Fund
  Income provides scholarships for food science majors.
• Paul P and Annabelle W Mechling Scholarship Fund
  Provides scholarships to students from Champaigne, Darke, Fairfield, Hocking, Muskingum, or Perry Counties studying Agriculture Education and Human Ecology Education. Preference given to current or former members of Ohio 4-H or Ohio FFA.
• Paul Smucker Scholarship
  Provides scholarship support for an entering food science student.
• Richard Shroyer and Cheryl Evans Leiss Family Fund
  Partial income is used to support students whose major study/research focus is human nutrition and food science in the department. Student must have financial need and been a resident of Ohio for 10 years.
• The Eloise B. Harper Scholarship Fund
  Supports educational diversity, with particular attention to female students majoring in food science and technology.
• The Judy and Neil Stemley Scholarship Fund
  Income supports undergraduate or graduate students majoring in Food Business Management or Food Sciences and Technology at Ohio State.
• The Sue and Walt Bailey Endowed Scholarship
  Supports at least two scholarships of equal amounts to be awarded annually to an undergraduate student majoring in Food Science and Nutrition and to an undergraduate student majoring in Agricultural Education. Preference shall be given to students from Ross County, Ohio, then those from Ohio, then Arizona, then California. Preference shall be given to students who do not receive federal student aid grants. Qualified applicants will have demonstrated academic achievement and involvement in student organizations.
• The Wilbur V. and Frances L. Moore Memorial Scholarship Fund
  Supports undergraduate students in the College of Food, Agricultural, and Environmental Sciences who are majoring in Food Sciences and Technology. Undergraduate students who are selected to receive support from this fund must be in good academic standing and progressing toward their degrees. Recipients shall be selected by the Department of Food Science and Technology's scholarship selection committee.
• Wayne E. and Mildred K. Smith Endowment Fund
  Provides need-based scholarships for students and research in food systems.
• Wilbur Gould/Ohio Food Processors Scholarship
  Annual gift supports an undergraduate student in food science.